South American Potato Platter Recipe

Step 1

To prepare potatoes and chicken,in large saucepan or dutch oven combine broth,potatoes,lemons,jalapeno peppers,and cumin.Bring to boil,reduce heat and simmer 8 minutes.Add chicken;simmer about 7 minutes until potatoes are tender and chicken is cooked.Remove from heat;add cilantro bunch to sauce pan.Cool potatoes and chicken in broth 30 minutes. Meanwhile,make salsa.In small bowl,combine remaining ingredients.Drain potatoes and chicken,reserving 1 cup of broth.To assemble,mound potatoes in center of large platter.Shred chicken and arrange on platter.Pour 1/2 cup broth over potatoes,serve remaining sauce on side.

Step 2

Arrange accompaniments on platter.Accompaniments can include any of the following:3 hard cooked eggs,quartered;1 red bell pepper,julienned;1 cup pimento stuffed green olives;6 whole green onions;crumbled feta cheese;raisins;peanuts;sour cream and tortilla chips. Serve immediately with salsa on the side.Makes 4 to 6 servings

Things You'll Need

  • 6c Chicken broth
  • 2lb Potatoes,cut 1"cubes
  • 2 Lemons halved
  • 3 Fresh or can,jalepenos qrted
  • 1tb Ground cumin
  • 1/2lb Boneless,skinless chicken br
  • Small bunch cilantro
  • 2c Diced tomatoes
  • 1/4c Fresh or can,diced,mild
  • 1 Green chilies
  • 1tb Chopped cilantro
  • 1tb White wine vinegar
  • 1/4ts Each,salt and pepper

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