Cawl Mamgu (Leek Soup) Recipe

Step 1

Make a bunch of the well washed leaves of one of the leeks, [parsley stalks and the onion skins. Wrap them in a cheesecloth and secure with string at either end.

Step 2

Put the vegetables in a large saucepan with the meat, rice and the bunch of flavoring leaves. Add a little salt and pepper and cover with cold water. Bring the mixture slowly to a boil, skim it once or twice, then cover and simmer over low heat for 2 hours.

Step 3

Remove the meat bones and the bunch of skins. Check the seasoning. Sprinkle the parsley on top just before serving.


Things You'll Need

  • 4 Leeks; medium sized, washed,
  • -trimmed & cut in small
  • -cubes
  • 2 Onions, large; peeled
  • 3 Carrots; peeled & sliced in
  • -small cubes
  • 2 Parsnips; peeled & sliced in
  • -small cubes
  • 1 1/2lb Lamb, neck of;sliced &
  • -trimmed of any fat
  • 1/2c Rice
  • -Salt
  • -Freshly ground pepper
  • 1 Parsley; bunch, finely
  • -chopped

About this Author - Recipes, food and cooking information.