Mother Murphy's Dietetic Pizza Recipe

It takes about 1/3 to 1/2 the can of sauce, and maybe half the mozzerella.

Step 1

Make the pizza crust as directed on the box. While it is standing for the 5 minutes, grate the mozzerella, about 1/4 the cheddar, and grease the pan. (I use a cookie sheet, which the $.45 crust just covers.) Spread the crust, pour on the sauce, spread the sauce with a handy fork. Dump the cheese on and spread it around. The cheddar adds just a bit of flavor, while the mozzerella takes care of the texture. Frankly, I like provolone better, but it's just not traditional. Place the salami close together and overlapping. Sprinkle mushrooms over the top, and break olives in two. Use the whole can - to heck with the diet!

Things You'll Need

  • 1pk "Jiffy" pizza crust mix
  • 1cn Can Hunt's Classic Italian
  • -Spaghetti Sauce with
  • -Garlic & Herb 27 oz
  • Gallo dry salami
  • 1cn Sliced mushrooms
  • -stems and pieces
  • -small can
  • 1cn Black olives
  • 2lb Mozzerella
  • 1lb Cheddar

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