Chestnut Salad (Kastano Salata) Recipe

Step 1

Pound or slice the chestnuts. Mix together with the rest of the ingredients and serve with fresh lettuce leaves and lemon wedges.

From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 107. ISBN 0-394-74197-8. Posted by Cathy Harned.

Things You'll Need

  • 1lb Chestnuts; roasted or boiled
  • 1tb Onion; finely chopped
  • 1tb Fresh parsley or coriander
  • -- chopped
  • 1ts Fresh sage; chopped
  • 1ts Salt
  • 1/2ts Freshly ground black pepper
  • 1c Yogurt or soft cheese
  • Lettuce leaves
  • Lemon wedges

About this Author - Recipes, food and cooking information.