Grant's Fry Batter Recipe

SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC

Step 1

Combine all ingredients except flour; blend well. Dip fish or seafood, (bass, crappie, oysters, frog legs, shrimp, etc) in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Vegetables are good in this batter (eggplant, squash, etc) Strip fish into thin strips before dipping in batter.

*Collection of Clarence Fontish*

Things You'll Need

  • 2c Buttermilk
  • 3 Eggs, lightly beaten
  • Several dashes of Tabasco
  • -Sauce
  • 3 Shakes Worchestershire Sauce
  • 1/4ts Garlic salt
  • 1ts Salt
  • Lots of pepper (to taste)
  • Self-rising flour

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