Creamy Beef-Noodle Combo Recipe

Step 1

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED mushroom pieces and the remaining ingredients. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes. A small amount of water can be added if necessary. Serve hot.

Things You'll Need

  • 1lb Lean Ground Beef
  • 4oz Mushroom Stem/Pieces; 1 cn
  • 1c Celery; Sliced, 2 Stalks
  • 1/4c Pimento; Sliced
  • 1ts Salt
  • 1tb Worcestershire Sauce
  • 1/2c Onion; Chopped, 1 Md
  • 10 3/4oz Cream Of Mushroom Soup; 1 Cn
  • 1/2c Green Bell Pepper; Chopped
  • 1c Milk
  • 4oz Noodles; Uncooked, Abt 2 C

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