Oatmeal Muffins Recipe

Step 1

Combine oats and butter/sour milk in small bowl. Mix well and let stand 1 hour.

Step 2

Sift together flour, baking powder, baking soda and salt; set aside. Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed. Add egg; beat until light and fluffy.

Step 3

Add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full.

Step 4

Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or preserves.

Things You'll Need

  • 1c Quick-cooking Oats
  • 1c Butter/Sour Milk
  • 1c Unbleached Flour, Sifted
  • 1ts Baking Powder
  • 1/2ts Baking Soda
  • 1ts Salt
  • 1/3c Butter or Regular Margarine
  • 1/2c Brown Sugar, Packed
  • 1ea Large Egg

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