Strawberry-Rhubarb Cobbler Recipe

Step 1

Preheat oven to 400F. Lightly oil a shallow 3-quart baking dish. Gently toss together the rhubarb & strawberries.

Step 2

In a small mixing bowl, whisk cornstarch with water. Stir in the syrup & pour over the rhubarb. Stir to coat. Place in prepared baking dish & set aside.

Step 3

TOPPING: Mix flour, baking powder, salt, cinnamon & nutmeg. Cut in margarine until blended. In a separate bowl, combine soymilk & syrup. Add to flour mixture, mixing only enough to blend.

Step 4

Drop by tablespoonfuls onto the fruit mixture. Bake until browned, about 25 to 30 minutes. Serve warm or at room temperature.

Things You'll Need

  • 4c Chopped rhubarb
  • 2c Strawberries, thickly sliced
  • 2tb Cornstarch
  • 2tb Water
  • 1/2c Brown rice syrup
  • --------C OBBLER TOPPING---------------
  • 1 1/4c Wholewheat pastry flour
  • 2ts Baking powder
  • 1/4ts Salt
  • 3/4ts Cinnamon
  • 1/4ts Nutmeg
  • 1/4c Chilled margarine
  • 1/2c Soy milk
  • 1/4c Brown rice syrup

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