Fruit Nut Loaves Recipe

A subtle blend of flavors: dried fruits, pecans, nutmeg and ginger. A perfect choice for gift giving any time of the year.

Step 1

Place ingredients into pan in the order listed.

Makes 1 1 1/2 lb loaf.

For the ARM-100, select "SWEET BREAD" setting and place the baking control knob at 12 o'clock.

For the ARM-150R, select "YEAST BREAD" and "MEDIUM" baking control.

For the ARM-300/350/500/550/600/800, select "MEDIUM" setting.

Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add dried apricots and pecans.

Things You'll Need

  • 1pk RED STAR Active Dry Yeast
  • 3c Bread flour
  • 3tb Sugar
  • 1 1/2t Salt
  • 1/2t Ginger
  • 1/2t Nutmeg
  • 2tb Butter, room temperature
  • 3/4c Milk (80'F.)
  • 1/2c Water (80'F.)
  • 1 Egg, room temperature
  • 1/2c Diced fruit, finely cut
  • 1/2c Pecans, chopped

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