Peanut Burgers Recipe

Step 1

Melt the butter or vegan margarine in a large saucepan and saute the onion and celery for 10 minutes. Stir in the herbs and flour and cook for a further 1-2 minutes.

Step 2

Add the stock and stir until thickened, then add the soy sauce, yeast extract, nuts, breadcrumbs and salt and pepper.

Step 3

Leave the mixture to cool, then form into 6 flat burgers about 1/2" thick, and coat with dried breadcrumbs.

Step 4

Saute the burgers in a very little oil - the frying pan should be "greased" rather than oily - for about 3 minutes on each side, until browned and crisp. Drain on paper towels. Garnish and serve.

VARIATION: MACADAMIA NUT BURGERS Using macadamia nut of the peanuts makes these burgers special. Serve with Bernaise Sauce.

Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN: 0-394-57123-1 Typed for you by Karen Mintzias

Things You'll Need

  • 6tb Butter or vegan margarine
  • 1 Onion; peeled and chopped
  • 1 Celery stalk; finely chopped
  • 1ts Dried herbes de Provence
  • 1tb Whole-wheat flour
  • 1/2c Light Vegetable Stock
  • -(generous measure)
  • 1tb Soy sauce
  • 1ts Yeast extract
  • 1c Roasted, unsalted peanuts
  • -(generous measure)
  • -fairly finely ground
  • 1/2c Cashew nuts (scant)
  • -fairly finely ground
  • 2/3c Fresh breadcrumbs
  • -(whole-wheat)
  • Salt
  • Freshly ground black pepper
  • Dried breadcrumbs
  • -(for coating)
  • Oil; for shallow frying
  • Lettuce leaves
  • Tomato slices
  • Cucumber slices

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