Kartoffelkratzet - Kartoffelschmarren Recipe

From grandmother's more thrifty times; rarely encountered today.

Step 1

Grate the potatoes, then combine with the other ingredients to a viscous mixture. Fry the potato mixture in the hot lard.

This used to be served with rhubarb.

Step 2

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

Things You'll Need

  • 500g Potatoes, cooked in their
  • -jackets, and peeled (a
  • Generous lb)
  • 2 Eggs
  • 1tb Sour cream or milk
  • 3tb Flour
  • 1ds Salt
  • 1tb Sugar
  • 100g Lard (1/2 cup less 1 Tbsp)

About this Author

iChef.com - Recipes, food and cooking information.