Carrot Or Zucchini Muffins Recipe

Step 1

Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds. Pour into large mixing bowl. Process carrots until pureed and add to dry ingredients. Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins. Stir with a wooden spoon until just blended; do not over mix. Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 min.

Things You'll Need

  • 1 1/2c Whole-wheat flour
  • 1ts Salt
  • 1 1/2ts Baking soda
  • 1ts Cinnamon
  • 1/2ts Nutmeg
  • 1 1/2c Natural bran
  • 3ea Carrots, 1 c grated
  • 2ea Eggs
  • 1/4c Vegetable oil
  • 1 1/2c Skim milk or orange juice
  • 2tb Vinegar
  • 1/2c Honey
  • 1/4c Molasses
  • 1/2c Raisins

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