Mos' Nilly Guacamole Recipe

Step 1

Mash garlic with salt to make a gritty paste, Add avocado and mash some more. Pour lemon juice over avocado so that it will keep its color. Stir well. Add olive oil, add Louisiana hot sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and add wine vinegar. Stir. Add Mustard. Stir. Crumble a good quantity of feta cheese in the dressing. Add chopped tomatoes and parsley. Stir well and serve over lettuce. This is also good for dipping. Makes about 3 cups.

From Justin Wilson's "Outdoor Cooking With Inside Help"

Things You'll Need

  • 1ea Large avocado
  • 2ts Lea & Perrins
  • 1ea Clove garlic
  • 1tb Salt
  • 4oz Feta cheese
  • 2tb Olive oil
  • 1tb Poupon or Creole mustard
  • 1tb Lemon juice
  • 2tb Wine vinegar
  • 3/4c Chopped parsley or cilantro
  • 2ts Louisiana hot sauce
  • 1c Chopped tomatoes
  • Lettuce, as bed for serving

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