Orange Slaw Recipe

From: Arizona Cookbook

Step 1

Pell oranges and cut into bite-size pieces. Shred cabbage, using long blade on grater or cut finely with sharp knife. Chop onion finely. Place oranges, cabbage and onion in large serving bowl.

Step 2

Mix together mayonnaise, lemon juice, sugar and salt. Pour over slaw and mix lightly. cover and refrigerate 20 to 30 minutes before serving.

Things You'll Need

  • 3md Or 4 small oranges
  • 1sm Head cabbage (1 3/4 lbs)
  • 1/4sm Onion
  • 1tb Sugar
  • 1/2ts Salt
  • 3/4c Mayonnaise
  • 1tb Fresh lemon juice

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