Deviled Rock Lobster Or Crab Recipe

Step 1

Deviled Rock Lobster or Crab

Step 2

Servings: 6

Step 3

This recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is available. Melt butter, add onion which has been grated along with onion juice. Cook a few minutes until onion is tender. Add dried mustard, salt, then flour. Slowly add milk and make your cream sauce. Allow your sauce to thicken, stirring constantly, and then add all the other ingredients. Serve this in flaky pastry shells. This will serve six.

Step 4

"Talk About Good" Published by the Junior League of Lafayette, LA. Submitted by Mrs. Robert A. Chenoweth.

Things You'll Need

  • 1/4lb Butter
  • 1 Med. onion, grated
  • 2ts Dried mustard
  • 1 Dash Tabasco sauce
  • 1 Juice of 1 lemon
  • 8 Lobster tails OR;
  • 1lb Lump crabmeat
  • 4tb Flour, heaping
  • 2c Milk
  • 2ts Salt
  • 1/4c Sherry
  • 2tb Parmesan cheese

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