Berry Streusel Muffins Recipe

Step 1

FOR STREUSEL: Mix brown sugar, flour and lemon peel in bowl. Stir in pecans and butter. Set streusel aside.

Step 2

FOR BATTER: Preheat oven to 350 F. Grease 12-cup muffin tin or line with 2-1/2 inch paper baking cups. Combine flour, sugars, baking powder, lemon peel, cinnamon and salt in large bowl. Make well in center. Add milk, butter and egg to well and mix until smooth. Fold in berries. Spoon batter into prepared tin, filling cups 2/3 full. Top each with 1 heaping tablespoon streusel. Bake muffins until tester comes out clean, 20 to 25 minutes. Cool 5 minutes in tin on rack. Remove muffins from tin. Serve warm or at room temperature.

* Source: KJ and Company, St. Helena CA * Bon Appetit, June 1990 * Typos by: Karen Mintzias

Things You'll Need

----------STREUSEL TOPPING--------------
  • 1/2c Golden brown sugar
  • -- (firmly packed)
  • 1/4c Unbleached all-purpose flour
  • 1 1/2ts Grated lemon peel
  • 1/2c Chopped toasted pecans
  • 2tb Unsalted butter
  • -- melted and cooled
---------------BATTER-------------------
  • 1 1/2c Unbleached all-purpose flour
  • 1/2c Golden brown sugar
  • -- (firmly packed)
  • 1/4c Sugar; plus...
  • 1 1/2ts Sugar
  • 2ts Baking powder
  • 1 1/2ts Grated lemon peel
  • 1ts Cinnamon
  • 1/4ts Salt
  • 1/2c Milk
  • 1/2c Unsalted butter
  • -- melted and cooled
  • 1 Egg
  • 3/4c Fresh blackberries
  • 3/4c Fresh raspberries

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