Randy Red Salsa Dip Recipe

Step 1

Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled. Makes about 2 1/4 cups.

SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps

Things You'll Need

  • 2c Fresh Tomatoes; Diced
  • 1 1/2ts Garlic; Minced
  • 1/4ts Oregano; Dried
  • 1tb Jalepeno Pepper, Coarse Chop
  • 1/4c Onion; Coarsely Chopped
  • 1/8ts Salt
  • 3/4ts Lime Juice
  • 1tb Fresh Cilantro; Chopped

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