Mushroom Soup Recipe

Step 1

Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. Strain. Cook the mushrooms and second onion in 1 cup water for 10 minutes. Add salt and pepper. Combine with vegetable broth, add the flour mixed with 1/4 cup cold water. Boil. Remove from heat. Add sour cream, dill and parsley. Add noodles, fine macaroni.

Things You'll Need

  • 2ea Carrot
  • 2ea Celery stalks
  • 4c Salted water
  • 1c Water
  • 2tb Instant flour
  • 1/2c Sour cream
  • 1lb Rhubarb finely chopped
  • 1ea Parsley root
  • 2ea Onions, sliced
  • 1lb Mushrooms, sliced
  • 1ea Salt and pepper
  • 1/4c Cold water
  • 1tb Dill leaves
  • 1ea Noodles, fine macaroni

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