Maui Onion Rings Recipe

Step 1

Combine flour, cornstarch and salt and pepper to taste in large bowl.

Step 2

Whisk in ale until smooth. Cut onions into 1/4- to 1/3-inch-thick slices. Heat oil in deep fryer to 400F. Coat onion rings with batter.

Step 3

Gently add to hot oil without crowding pan and cook until golden brown.

Step 4

Remove with slotted spoon and drain on paper towels.

Makes 4 to 6 servings

Things You'll Need

  • 1 1/4c Flour
  • 1tb Cornstarch
  • Salt, cracked black pepper
  • 12oz Killian's red or other ale
  • 3 Maui onions
  • Oil for deep frying

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