Onion Vetha Kozhambu Recipe

Step 1

Warm oil. Season with mustard , chana dal and curry powder. Saut‚ peeled onions till translucent. Add squeezed out extract of tamarind. Throw the sambar powder, salt and hing in. Let simmer till onions are cooked. Add dissolved rice flour water for thickening. Stir and wait till it simmers again a couple of minutes. Remove.

Variations: Tomatoes with chick peas makes a delicious vatha kozhambu. Add some slit green chillies if you would like to spike it up. Other suggestions are diced sweet potato, diced butternut squash, daikon (Chinese radish), drumsticks (available fresh in Indian stores or canned, pre-cooked) all on their own.

Shyamala Parameswaran

Things You'll Need

  • Lemon-size tamarind;
  • -soaked in 1 cup water
  • Pearl onions/shallots;peeled
  • 2 Dried red chilli pods
  • 1 1/2ts Sambar powder
  • 1 1/2ts Rice flour; mixed with a
  • -little water for thickening
  • Salt; to taste
  • Mustard (seasoning)
  • Chana dal (seasoning)
  • Curry leaves (seasoning)
  • 1pn Hing
  • 2tb Oil

About this Author

iChef.com - Recipes, food and cooking information.