Raspberry Muffins Recipe

Step 1

Preheat oven to 350. Dust raspberries with 2 T. flour, set aside. Mix remaining flour, sugar, baking powder, cinnamon and salt. Mix egg & oil; add flour mixture alternately with milk. Fold in raspberries. Fill standard size greased muffin cups (or paper ones) 2/3 full. Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min. Stir together powdered sugar & lemon juice. When muffins are slightly cooled drizzle sugar/lemon mixture on muffins.

Things You'll Need

  • 1 1/2c Flour- divided
  • 1 1/4c Raspberry ; fresh
  • 1c Brown sugar
  • 2ts Baking powder
  • 1ts Cinnamon
  • 1/4ts Salt
  • 1 Egg; beaten
  • 1/3c Oil
  • 1/2c Skim milk
  • 1/4c Nuts; chopped
  • 2tb Brown sugar
  • 1/2tb Cinnamon
  • 1/3c Powdered sugar
  • 2ts Lemon juice

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