Ratatouille And Cod Stew - Bsnx01a Recipe

Step 1

In a large stockpot, heat olive oil and saute onions, garlic, green pepper, eggplant and zucchini 5 minutes, stirring frequently. Add clam broth, canned tomatoes, basil, parsley, thyme, salt and pepper. Bring to a boil, lower heat and simmer 15 minutes. Add fish and simmer 8 minutes or until it is opaque and flakes easily with a fork. Serve stew over rice. Makes 6 servings.

From Newsday (Long Island Newspaper), "Cinderellas of the Sea", by Marie Blanco p.65, January 13, 1993.

Things You'll Need

  • -Stuart Talkofsky -BSNX01A
  • 2tb Olive oil
  • 2md Onions ;sliced
  • 2 Garlic cloves
  • 1lg Green pepper; cut into 1 in
  • -;inch squares
  • 1sm Eggplant ;cut in 1 in cubes
  • 1md Zucchini ;cut in chunks
  • 8oz Clam broth
  • 28oz Crushed tomatoes - 1 can
  • 1/4c Fresh basil ;chopped
  • 1/4c Italian parsely ;chopped
  • 1/4ts Thyme
  • Salt
  • Pepper
  • 2lb Cod or pollack ;cut into 2
  • ;inch pieces
  • Hot cooked rice

About this Author

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