Broccoli With Rigatoni Recipe

* - separated into florets.

Step 1

In a large skillet, heat oil and margarine and gently brown the garlic. Add broccoli and stir gently until pan gets very hot. Add vegetable broth, cover and simmer until broccoli is al dente.

Step 2

Add half the fresh basil and the drained hot rigatoni, cooked al dente, to the skillet and mix thoroughly. Put on a hot serving dish and sprinkle with parsley, pepper and remaining basil.

Things You'll Need

  • 8T Olive oil
  • 2T Soy margarine
  • 4 Garlic cloves,minced
  • 1 Broccoli bunch*
  • 1c Vegetable broth
  • 1c Fresh basil,coarsely chopped
  • 1lb Rigatoni
  • Fresh parsley,chopped
  • Pepper to taste

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