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Pork Salad With Mustard-Soy Sauce Recipe

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You can add all sorts of food you might happen to find in the refrigerator to fill this salad out - hard-boiled egg wedges, anchovy filets, black olives, red grapes, celery sticks, or cooked vegetables. Serve with warm toast triangles.

Step 1

Assemble the salad: Arrange the greens in the center of the plate and surround with the pork and pepper slices.

Step 2

Prepare the vinaigrette: In a small bowl, mix the mustard with the soy sauce, lemon juice, and vinegar. Whisk in the olive oil and season with pepper. Drizzle over the pork and greens.

Things You'll Need

1 THE SALAD:
  • 2c (approx. ) mixed greens
  • 8 Slices cooked loin of pork, at room temperature
  • 1 Red bell pepper, seeded and cut into thick slices
1 THE VINAIGRETTE:
  • 2tb Dijon mustard
  • 1 1/2ts Soy sauce
  • 1tb Fresh lemon juice
  • 1tb Wine vinegar
  • 3 1/2tb Olive oil
  • 1 Pepper

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