Quick Pate With Onion-Fruit Marmalade Recipe

Step 1

In bowl, combine liverwurst, green onion, parsley, walnuts, brandy, Worcestershire sauce, thyme, pepper and nutmeg. Refrigerate at least 1 hour.

Step 2

In small skillet, heat oil over medium heat; quickly saute onion. Cover, reduce heat to low and cook onion for 10 minutes. (It shouldn''t brown). Meanwhile, in small saucepan, combine apricots, orange juice, raisins, sherry, lemon juice, lemon rind and orange rind. Cover and simmer 15 minutes over medium-low heat. Remove from heat; add onion, blackberry preserves and pepper. Cool.

Step 3

Spread about 1 tablespoon pate on each toasted bread slice. Top each with heaping teaspoon marmalade. Garnish with minced parsley.

Things You'll Need

  • 1/2lb Liver sausage
  • 2tb Onion, green, finely chopped
  • 2tb Parsley, minced
  • 2tb Walnuts or pine nuts, coarsely chopped
  • 4ts Brandy
  • 4ts Worcestershire sauce
  • 1/2ts Thyme leaves, dried
  • 1/4ts Pepper, freshly ground
  • 1/4ts Nutmeg, ground
  • 24 Bread, French, thin slices, toasted
  • Parsley, minced
  • 1 1/2ts Oil, olive
  • 3tb Onion, finely chopped
  • 1/4c Apricots, dried, chopped
  • 1/4c Orange juice, fresh
  • 2tb Raisins, chopped
  • 2tb Sherry, sweet
  • 2ts Lemon juice, fresh
  • 1ts Lemon rind, grated
  • 1ts Orange rind, grated
  • 1/3c Preserves, blackberry or other berry
  • Salt
  • Pepper

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