Pasta And Chick Pea Soup Recipe

Garnish: basil sprigs

Step 1

In 1-quart saucepan heat oil over medium heat; add onion and garlic and saute until onion is translucent. Add tomatoes and bring to a boil. Reduce heat and let simmer for 5 minutes. Add chick-peas with reserved liquid and remaining ingredients; cook until heated. Serve garnished with basil sprigs.

Makes 2 servings.


Posted by Fred Peters.

Things You'll Need

  • 2ts Olive oil
  • 1/2c Chopped onion
  • 2 Garlic cloves, minced
  • 1/2c Drained canned Italian
  • -tomatoes, chopped
  • 8oz Drained canned chick-peas,
  • -reserve 1/2 c liquid
  • 1/2c Cooked macaroni (shells,
  • -elbows, ditalini)
  • 1 1/2ts Shredded fresh basil (1/2
  • -tsp dried)
  • 1ds Each salt and pepper

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