Strawberry-Pecan Bread Recipe

Step 1

Beat eggs, sugar and oil until well combined. Add flour, cinnamon, baking soda and salt. Beat until well blended (batter should be thick). Stir in the partially thawed, undrained berries and the nuts.

Step 2

Pour batter into a greased 9x5x3-inch loaf pan. Bake at 350 F for 55-65 minutes, or until tester comes out clean.

Step 3

Let cool in pan for 10 minutes. Remove from pan and cool completely on a wire rack. Wrap and store in refrig.

Things You'll Need

  • 2 Eggs
  • 1c Granulated sugar
  • 1 1/2c All-purpose flour
  • 2ts Ground cinnamon
  • 1/2ts Salt
  • 10oz Package frozen, sliced strawberries OR red raspberries in syrup, partially thawed
  • 1 1/2c Coarsely chopped pecans or walnuts
  • 1/2c Oil

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