Banana-Green Mango Chutney Recipe

NOTE: Use this basic chutney with your very spicy hot dishes.

Makes: About 5 Cups

Step 1

Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango and cook 2 minutes over medium heat. Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more. Add all of the remaining ingredients and bring the mixture back to a simmer. As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature. Serve or store in the refrigerator, covered, for up to 2 weeks.

From The Thrill Of The Grill by Chris Schlesinger & John Willouughby

Things You'll Need

  • 1lg Yellow Onion, Diced Small
  • 2tb Peanut Oil
  • 1 Unripe Mango, Peeled And
  • -Diced Small
  • 1c White Vinegar
  • 1c Fresh Orange Juice
  • 1lb Very Ripe Bananas, Sliced
  • -About 1/4-inch Thick
  • 1tb Grated Fresh Ginger
  • 1/2c Raisins
  • 1/2c Dark Brown Sugar, Firmly
  • -Packed
  • 1tb Finely Chopped Fresh Serrano
  • -Or Jalapeno Chile (Or
  • You May Substitute 3/4 Tbls
  • -Red Pepper Flakes)
  • Salt And Freshly Cracked
  • -Black Pepper, To Taste
  • 1ts Allspice

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