Banana-Sour Cream Coffee Cake Recipe

Step 1

Combine pecans, 1/4 c sugar, and cinnamon; stir well, and set aside.

Step 2

Combine shortening and 1 cup sugar; cream until light and fluffy. Beat in eggs, bananas, and vanilla; stir in saour cream.

Step 3

Combine remaining dry ingredients; add to creamed mixture, and stir just enough to blend.

Step 4

Sprinkle half of reserved cinnamon mixture into bottom of a well-greased 10inch Bundt pan; spoon half of batter into pan. Sprinkle remaining cinnamon mixture over batter; spoon remaining batter into pan. Bakeat 350 degrees for 40 to 45 minutes or until cake tests done.

Step 5

Cool cake 5 mintus in pan on a wire rack. Loosen edges of cake, if necessary. Invert cake on serving plate; serve warm or cold.

Step 6

Makes: one 10 inch coffee cake.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.

Things You'll Need

  • 1/2c Pecans; chopped
  • 1/4c Sugar
  • 1/2ts Cinnamon
  • 1/2c Shortening
  • 1c Sugar
  • 2 Eggs
  • 1c Bananas; mashed
  • 1ts Vanilla extract
  • 1/2c Sour cream
  • 2c All-purpose flour
  • 1ts Baking powder
  • 1ts Soda
  • 1/4ts Salt

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