Scandinavian Raspberry Soup Recipe

* Raspberries should be the frozen in syrup kind and be thawed. ** You can use other dry white wines in this soup, but just white wines *** Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves.

Step 1

In blender container, puree 1 package raspberries, strain to remove seeds. In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well. Over medium heat, cook and stir until slightly thickened and clear; cool. Stir in remaining package of raspberries and Chablis. Chill. To serve, place several orange sections in each bowl; add soup. Garnish as desired; serve with sour cream. Refrigerate leftovers.

Things You'll Need

  • 20oz (2 pk) Red Raspberries *
  • 1/2c Orange Juice
  • 1/4c Lemon Juice
  • 1tb Cornstarch
  • 3/4c Chablis **
  • Fresh Orange Sections
  • Garnishes ***
  • Sour Cream

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