Quick Lemon Rice Soup Recipe

Step 1

In a large pot, saute onion, kale, and seasonings in 1/3 c vegetable broth over medium heat for 5 minutes. Add remaining ingredients and simmer for 10 minutes longer. Serve warm.

Total calories: 133 Fat: 1 gram

Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@delphi.com) 1-29-96

Things You'll Need

  • 1sm Onion or 3 scallions;
  • -chopped
  • 3c Fresh kale; chopped
  • 1/2ts Garlic powder
  • 1/8ts Black pepper
  • 1/8ts Tumeric
  • 1/3c Vegetable broth
  • 3c Pre-cooked rice
  • 8c Water or vegetable broth
  • 1/4c Lemon juice
  • 1c Nutritional yeast
  • 1tb Tamari or soy sauce

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