Good Hungarian Goulash Recipe

Step 1

In pressure cooker bottom, saute onion and bacon; add garlic if desired. Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef, potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and pressure-cook for 15 minutes.

Makes 4 servings.

From: Donauland Kochbuch, Vienna, 1967

Posted by Karin Brewer. Courtesy of Fred Peters.

Things You'll Need

  • 9oz Onions
  • 5oz Smoked bacon, finely diced
  • 1/2ts Paprika
  • 7oz Lean beef, cut into small
  • -pieces
  • Potatoes
  • Salt
  • Marjoram
  • Caraway seeds
  • Garlic (optional)

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