Stuffed Jalapeno Peppers Recipe

Step 1

Cut each jalapeno pepper in half lengthwise and remove veins and seeds. In a small bowl blend the cream cheese, eggs, and mayonnaise. Stir in the onion and garlic salt to taste. Stuff pepper halves with cheese mixture. Chill before serving.

Things You'll Need

  • 11 To 14 oz can pickled
  • -jalapeno peppers, whole and
  • Drained
  • 1 8 oz pkg cream cheese,
  • -softened
  • 2 Eggs, boiled
  • 1/4ts Garlic salt
  • 1tb Finely chopped onion
  • 4tb Mayonnaise

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