Rhubarb Crunch Recipe

Step 1

Mix together flour, oatmeal, brown sugar, butter and cinnamon. Press half of mixture into 8 X 8 pan. Into shell place rhubarb. Cook sugar, cornstarch, water and vanilla until clear. Pour over rhubarb. Top with remaining crust. Bake at 350 for about 1 hour.

Things You'll Need

  • 1c Flour
  • 1/2c Brown sugar
  • 1ts Cinnamon
  • 4c Rhubarb
  • 1c Water
  • 3/4c Oatmeal
  • 1/2c Melted butter
  • 3/4c Sugar
  • 2tb Cornstarch
  • 1ts Vanilla

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