Broccoli Mushroom Casserole Recipe

Step 1

Separate broccoli stalks and cook in 1 inch boiling salted water 3 to 5 minutes. Drain. Arrange broccoli in greased 9-inch square pan. Melt 5 tablespoons butter and blend in flour, salt and pepper. Cook and stir until smooth. Remove from heat and stir in milk. Bring to boil and boil 1 minute, stirring constantly. Add cheese and remove from heat. Saute mushrooms in remaining 1 tablespoon butter until tender and add to sauce. Add green pepper and cook 1 minute. Pour sauce over broccoli. Sprinkle with additional cheese and paprika, if desired. Bake at 350F 15 to 20 minutes.

Things You'll Need

  • 1 1/2lb Broccoli
  • 6tb Butter or margarine
  • 1/4c Flour
  • 1/2ts Salt
  • 1/4ts Black pepper
  • 2c Milk
  • 1c Shredded cheddar cheese
  • 1/2lb Small mushrooms
  • 2tb Chopped green bell pepper
  • Additional shredded cheese
  • - (optional)
  • Paprika

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