Cheese-Stuffed Mushrooms Recipe

Step 1

Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking sheet.

Step 2

Combine remaining ingredients except 2 tb parmesean cheese. Mix well.

Step 3

Spoon mixture into mushroom caps; sprinkle each with reserved cheese.

Step 4

Bake mushrooms at 350 degrees for 20 minutes. Yeild: 4 dozen.

Things You'll Need

  • 1 1/2lb Small fresh mushrooms
  • 8oz Cream cheese, softened
  • Dash of salt
  • Dash of Worcestershire sauce
  • Dash of ground nutmeg
  • Freshly ground black pepper
  • 1c Grated parmesean cheese

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