Apple Breakfast Bread Recipe

Step 1

Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in shortening and add raisins. Add sufficient milk to which egg has been added to make a stiff dough. Mix thoroughly. Pour into well-oiled shallow pan. Brush dough with melted butter. Pare, quarter, and core apples and cut in thin slices. Arrange in rows in the dough, allowing edges to overlap. Brush apples with more melted butter and sprinkle with cinnamon and brown sugar which have been mixed together. Bake in moderate oven (400 F) 20 minutes or until apples are tender. 9 servings.

Lola Moore, Middlesboro, KY.

Things You'll Need

  • 2c Flour
  • 1ts Salt
  • 2tb Brown sugar
  • 3/4c Milk
  • 1ts Cinnamon
  • 2tb Melted butter or butter substitute
  • 3 Apples
  • 4ts Baking powder
  • 4tb Shortening
  • 2c Chopped raisins
  • 1 Egg, well beaten
  • 2tb Brown sugar

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