Carmelized Carnitas Recipe

Pork should be cut up into 1-inch cubes.

Step 1

Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.

Things You'll Need

  • 1 1/2lb Pork shoulder; bonless, *
  • 1tb Tequila
  • 1/2ts Salt
  • 2ea Clove garlic; finely chopped
  • 1ea Green onion w/top; sliced
  • 2tb Brown sugar; packed
  • 1tb Molasses
  • 1/4ts Pepper
  • 1/3c Water

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