Carrot Bread For Bread Machine Recipe

Servings are 8 for regular loaf, 12 for large loaf.

Step 1

Use loading instructions per your owner's manual

HINTS: Use freshly grated carrots. This recipe can be used with the regular and rapid bake cycles.

CALORIES: 143; PROTEIN: 13%; CHOLESTEROL: 0.33mg; CARBOHYDRATES: 84%; SODIUM: 258mg; FAT: 3%

From ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.

Things You'll Need

REGULAR LOAF:
  • 1/2c Water
  • 1 1/3c White bread flour
  • 2/3c Wheat bread flour
  • 2ts Dry milk
  • 1ts Salt
  • 2/3c Carrots, grated
  • 1tb Honey
  • 2tb Yogurt, plain
  • 1tb Molasses
  • 2tb Walnuts, chopped
  • 1ts Fast rise yeast OR 2 ts Active dry yeast
LARGE LOAF:
  • 3/4c Water
  • 2 1/4c White bread flour
  • 1c Wheat bread flour
  • 1tb Dry milk
  • 1 1/2ts Salt
  • 1c Carrots, grated
  • 2tb Honey
  • 1/4c Yogurt, plain
  • 2tb Molasses
  • 1/4c Walnuts, chopped
  • 1 1/2ts Fast rise yeast OR 2 1/2 ts Active dry yeast

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