Marinated Mushrooms Recipe

Step 1

Combine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microwaveable casserole. Cover; microwave at high 3 to 5 minutes or until mixture is simmering. Add mushrooms. Cover; microwave at high 6 to 8 minutes or until mushrooms are tender but not mushy. Stir partway through cooking. Stir in salt, oregano and pepper. Let stand, covered, for 30 minutes. Transfer to covered jar or container. Refrigerate up to 1 week.

Things You'll Need

  • 1c White wine
  • 2tb Brown sugar
  • 1/4c Sliced green onion
  • 1ts Hot red pepper flakes
  • 1/2ts Salt
  • 1/2ts Oregano leaves
  • 1/2c White wine vinegar
  • 2ea Cloves garlic, minced
  • 1/4c Diced red pepper
  • 1lb Small fresh mushrooms, trim
  • 1/4ts Ground black pepper

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