Pineapple Rhubarb Marmalade Recipe

Step 1

Sprinkle sugar over rhubarb. Pare and dice pineapple. Combine pineapple parings and water. Boil until liquid is reduced to 2 cups. Strain. Add grated rind and juice of lemons, and pineapples. Cook rhubarb and sugar until clear. Combine the two mixtures. Add figs. Simmer slowly, stirring constantly, until thick.

Mrs. F.J. Lane, Boyne City, MI.

Things You'll Need

  • 5lb Diced rhubarb
  • 5lb Sugar
  • 3lg Pineapples
  • 2 Lemons
  • 2c Chopped figs
  • 4c Water

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