Hawaiian Chicken Salad Recipe

Step 1

Place chicken on steamer rack over 1 cup boiling water. Cover and steam 15 minutes or until cooked through, but still moist. Dice or shred meat. Combine sour cream, chutney, curry powder and ginger until mixed. Mix dressing with chicken and coconut. Chill. Cut cantaloupes, honeydew melons or papayas in halves, remove seeds and fill cavities with chicken salad. Or, spoon chicken salad on shredded lettuce and garnish with slices of fruit.

Things You'll Need

  • 3 Whole chicken breasts
  • - skinned and boned
  • 1 1/2c Sour cream
  • 1/2c Chutney, finely chopped
  • 1ts Curry powder (more to taste)
  • 1/4ts Ground ginger
  • 1/4c Toasted shredded coconut
  • 3 Cantaloupes; -=OR=-
  • -Small honeydew melons-=OR=-
  • -Large papayas
  • 4c Shredded lettuce (optional)

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