Antipasto Spread Recipe

Step 1

Combine first 6 ingredients, mixing well; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Pour dressing over vegetables; place in a large jar with a tight-fitting lid. Shake jar to stir ingredients; refrigerate overnight. Serve spread with assorted crackers.

Things You'll Need

  • 2 4-oz cans mushroom stems and
  • -pieces, drained and finely
  • -chopped
  • 1 14-oz can artichoke hearts,
  • -drained and finely chopped
  • 1 10-oz jar pimiento-stuffed
  • -olives, drained and finely
  • -chopped
  • 1 6-oz can ripe olives,
  • -drained and finely chopped
  • 1/4c Chopped green pepper
  • 1/2c Chopped celery
  • 3/4c Vinegar
  • 3/4c Olive oil
  • 1/4c Instant minced onion
  • 2 1/2ts Italian seasoning
  • 1ts Onion salt
  • 1ts Salt
  • 1ts Seasoned salt
  • 1ts Garlic salt
  • 1ts Sugar
  • 1ts Cracked black pepper

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