Antipasto Spread Recipe

Things You'll Need

• 2 4-oz cans mushroom stems and
• -pieces, drained and finely
• -chopped
• 1 14-oz can artichoke hearts,
• -drained and finely chopped
• 1 10-oz jar pimiento-stuffed
• -olives, drained and finely
• -chopped
• 1 6-oz can ripe olives,
• -drained and finely chopped
• 1/4c Chopped green pepper
• 1/2c Chopped celery
• 3/4c Vinegar
• 3/4c Olive oil
• 1/4c Instant minced onion
• 2 1/2ts Italian seasoning
• 1ts Onion salt
• 1ts Salt
• 1ts Seasoned salt
• 1ts Garlic salt
• 1ts Sugar
• 1ts Cracked black pepper