Italian Sausage In Tomato Sauce Recipe

Step 1

Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may wish to be cautious with the wine at first. Some may find 1 cup too much.

From Justin Wilson''s Outdoor Cooking With Inside Help.

Things You'll Need

  • 2lb Italian Sausage
  • 2tb Olive oil
  • 2c Tomato sauce
  • 1ts Oregano
  • 1c Chablis wine
  • 1lb Mushrooms, fresh and sliced

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