Fabulous Fig Bread Recipe

Step 1

In a medium-sized heat-proof bowl, combine the figs and pistachios, add boiling water and let cool to room temperature, about 1 hour. Position a rack in the center of the oven and preheat to 350 F. Grease an 8-1/2" by 4-1/2" loaf pan. In medium sized bowl, combine the flour, baking soda and salt. In a large bowl, beat the butter until fluffy. Gradually beat in the sugar. Add the egg and vanilla and beat for 1 to 2 minutes, or until lightened. Add the dry ingredients and beat until just blended. With a spoon, blend in the fig mixture. Turn into the prepared pan and bake 1 to 1 1/4 hours, or until the bread just begins to pull away from the sides of the pan, and the top springs back when lightly touched. Cool in pan on a rack for 15 minutes, and then turn out and cool completely. Wrap in plastic and store overnight before serving. Cut into thin slices.

Makes: One 8-1/2" x 4-1/2" loaf - 22 slices

Each serving contains approximately: Calories 124, Fat 3.39 g, Dietary Fiber 2.22 g, Carbohydrates 22.4 g, Protein 2.38 g, Sodium 94.8 mg, Cholesterol .026 mg

Calories from protein: 7% Calories from carbohydrates: 69% Calories from fats: 24%

Typed for you by Karen Mintzias

Things You'll Need

  • 1c Dried Figs, ground
  • 1c -Boiling water
  • 3/4c Pistachios
  • 1 1/2c All-purpose flour
  • 1ts Baking soda
  • 1/4ts Salt
  • 4tb Margarine or butter
  • 1c Sugar
  • 3tb Egg substitute; -OR-
  • 1 -Egg
  • 1ts Vanilla

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