Apple Rhubarb Crunch

Apple Rhubarb Crunch


3 cups, (about 3 med.) pared and sliced Washington apples*
2 cups diced rhubarb
1/2 cup flour
1/2 cup packed brown sugar
1/3 cup quick-cooking rolled oats
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup butter or margarine
Whipped cream or ice cream

  1. Combine apples and rhubarb in shallow 2 quart baking dish. Combine flour, sugar, oats, cinnamon and salt. Cut in butter until crumbly. Spoon over fruit. Bake at 375 degrees F 25-30 minutes or until fruit is tender. Serve with whipped cream.
* Golden Delisious, Granny Smith, Newtown Pippin, Rome Beauty, and or Winesap apples may be used.

Thanks to the Washington Apple Website for this recipe.

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