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What Do I Do With the Basil Stems & Flowers?

By Peter Mitchell ; Updated September 21, 2017
Kitchen gardeners usually trim the flower heads off basil as soon as they appear.

Basil's leaves give many classic Mediterranean dishes their sweet, fresh taste. The herb sits on window sills across America, ready for cooks to rip off a few leaves to add flavor to a range of dishes. Most people throw away basil stems and flowers, once leaves are stripped. While they're not as useful as chopped leaves, both have their uses -- from the traditional and mystical, to the modern and practical.

Cooking

Young basil stems contain flavor and a little extra crunch. In older plants the stalks turn tougher and more bitter. However, slender young stems chopped up finely make a suitable addition to Italian pasta dishes, or sprinkled on the top of salads. Similarly, though the flowers have less of the distinctive basil taste, they're good with pesto, tomatoes, or any dish that already contains basil. In some basil species, flowers taste bitter, so ensure you mix them with fresh basil leaves.

Potpourris

Dried basil flowers, seed heads and stems have a spicy, herbal scent ideal for potpourri. These are small bowls of dried flowers and herbs designed to release an aromatic smell into the home. Sewn into a small silk purse or pillow, basil potpourri can freshen up a sock drawer or cupboard. Bouquets of dried flowers with a few basil flowers still attached to their stems also make a pretty home decoration.

Historical Flower Use

In her book "Flowers That Heal," Judy Griffin describes historical uses of basil flowers, including as an insect repellent and healing liquid. High camphor content in the flowers means it makes a pungent oil or liquor. When drunk, the flower essence was thought to help digestion, headaches and nausea. It may even help with concentration, alertness and ability to solve problems. However, no medical evidence exists to back up this idea.

Garden

Herb gardeners can choose between several different types of basil. The classic green sweet basil is the most common in cooking. For a more varied and striking garden look, the vivid purple stems of Rubin basil liven up a herb plot. When African Blue basil blooms it creates attractive, lilac-colored flowers that look more like small ornamental blossoms. Dotted throughout a vegetable garden, these basil stems and flowers add a bit of personality and color.

 

About the Author

 

Based near London, U.K., Peter Mitchell has been a journalist and copywriter for over eight years. Credits include stories for "The Guardian" and the BBC. Mitchell is an experienced player and coach for basketball and soccer teams, and has written articles on nutrition, health and fitness. He has a First Class Bachelor of Arts (Hons.) from Bristol University.