Does Amaranth Need To Be Washed Before Cooking?
Does Amaranth Need to Be Washed Before Cooking?. Amaranth is a warm season crop that originated in South America. The Aztec, Inca, and Mayan cultures consumed amaranth as a staple grain. Every part of the amaranth plant is edible including the seeds, root, stalk and leaves. The plant comes in hues of golden yellow to a deep magenta. This versatile plant is as nutritious as it is tasty; amaranth is extremely high in protein and functions as a whole grain.
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