Tamarind Nectar Substitutes
Tamarind Nectar Substitutes. Known as the "date of India," tamarind is a tropical fruit that has a sweet and sour taste. The fruit grows on tamarind trees, which are in the evergreen family. Known scientifically as an "indehiscent legume," tamarind is generally referred to as a pod. To access the fruit, the pod is pulled from the stalk and opened. Inside, the fruit is a reddish-brown color. Although originally indigenous to Africa, tamarind trees are widespread throughout India and tamarind is used throughout Asia and South America. In some places it is difficult to find tamarind paste or tamarind nectar. If a recipe calls for tamarind nectar and you can't find it, there are possible substitutions. Keep in mind that these substitutions will not give the exact flavor of tamarind, but they are close approximations.
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