How To Harvest Tamarind
How to Harvest Tamarind. The tamarind (Tamarindus indica) is a semi-evergreen tropical tree that produces edible leaves, flowers and pods in U.S. Department of Agriculture plant hardiness zones 9 to 11. Immature pods are often eaten as a vegetable, while the mature pod is eaten as a fresh fruit or left to dehydrate in the pod. Dehydrated tamarind is used to make chutneys, desserts and a variety of sauces. The fruit is also made into drinks, such as ales, flavored sodas and teas. A mature tree can produce up to 500 pounds of fruit each year.
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